By cutting the bread at an angle it maximises the amount of cut matter, thus releasing more particles and enhancing the smell and flavour. 






Ok, am I the only one who's never heard of this? Does it have Baked Beans *in* it, or is it made for "soldiers" to dip in it or what?
by Miss Edith
I only eat Hovis Baked Bean bread as well.
So you put everything though the blender?
by Vinnie
By cutting the bread at an angle it maximises the amount of cut matter, thus releasing more particles and enhancing the smell and flavour.
It's got pictures of Baked Beans on the packaging..it's just a medium loaf...the thick loaf has piccys of cucumbers on it...can't remember what the others have off-hand...and we call it baked-bean bread at work as well
by Yvonne
(quotes)
Ok, am I the only one who's never heard of this? Does it have Baked Beans *in* it, or is it made for "soldiers" to dip in it or what?
I think it depends on your liking of cheese, some people eat cheese on its own ewww
by Teresa
Yes! Triangle sandwiches do taste better. Also grated cheese tastes better than slices of cheese.
I *love* cheese on its own! I can't get enough of the sruff and don't mind it grated or sliced in sandwiches. And I'll have it with salad cream, coleslaw, pickle, brown sauce.
by JtB
(quotes)
I think it depends on your liking of cheese, some people eat cheese on its own ewww
That just mixes all the particles into an overpowering mush. So no distinct flavour can escape. You just get one big mush.
by The Noid
(quotes)
So you put everything through the blender?
With cheese slices, the bread has to be toasted.
by Spitefulangel
rectangles, and cheese slices. big thick ones. yumm.